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“The awareness of customers and consumers about the quality of food products is increasing. At the same time, they are
more critical about the environmental impact of the production and processing of food products as well. That awareness
is an important impulse for the food processing industry to search for innovative technologies that improve the quality
of products and increase the energy efficiency.
In the past years, technological developments have significantly improved the product quality and the energy efficiency. Smart freezing technology is able to collect valuable data automatically during the freezing process and to control the complete process. With IQF freezing, or ‘Individually Quick Frozen’, you can freeze products such as fish, vegetables, pizzas and meat separately and ultra-fast.
This knowledge document will show you how this intelligent freezing technology enables you to freeze ultra-fast, taking product quality, freezing efficiency and energy efficiency to the next level. The inspiring customer cases show you the added value of this technology.”